Our Commitment to Food Safety

What Makes India a Food Safety Nation

At ECROP, we prioritize food safety and quality assurance to ensure that every agricultural product meets strict hygiene, safety, and compliance standards. Our end-to-end quality control process guarantees fresh, safe, and contamination-free food for consumers, businesses, and global markets.

Strict Quality Control Measures

From cultivation to packaging, we follow global food safety standards.

Hygienic Processing & Handling

All products are processed in sanitized, controlled environments.

Cold Storage & Preservation

Producers and consumers are protected from foodborne illnesses.

Pesticide & Contaminant Testing

We conduct extensive pesticide and contaminant testing to identify and address any issues.

Key Food Safety Standards We Follow

India has a robust food safety framework, with a diverse range of licenses and certifications. These certifications ensure that farmers, producers, and consumers are following the most stringent standards in food safety.

FSSAI (Food Safety and Standards Authority of India)

FSSAI is responsible for enforcing FASSI standards across all states in India.

  • Ensuring all food products meet India’s national safety regulations.
  • Regular quality checks & inspections to maintain compliance.
  • Strict hygiene protocols in processing, packaging, and storage.
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Global GAP Certification (Good Agricultural Practices)

Global GAP certification ensures that farmers, producers, and consumers are following the most stringent standards in food safety.

  • Implementation of eco-friendly and sustainable farming practices.
  • Reducing the use of harmful pesticides & chemicals.
  • Ensuring safe, ethical, and responsible agricultural production.
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HACCP (Hazard Analysis & Critical Control Points)

HACCP certification ensures that farmers, producers, and consumers are following the most stringent standards in food safety.

  • Identifying and preventing biological, chemical, and physical hazards in food processing.
  • Implementing critical control points (CCPs) to maintain high food safety.
  • Continuous monitoring, verification, and documentation for quality assurance.
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ISO 22000 – Food Safety Management System

ISO 22000 certification ensures that farmers, producers, and consumers are following the most stringent standards in food safety.

  • Globally recognized standard for food safety & quality management.
  • Covers end-to-end supply chain processes, from harvest to distribution.
  • Ensures food safety risks are controlled, monitored, and prevented.
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Why ECROP’s Food Safety Standards Matter?

At ECROP, we strive to make food safety a priority, and we believe in the power of collaboration, innovation, and a commitment to sustainable practices.

Ensuring Consumer Health & Safety

Delivering pure, uncontaminated, and high-quality food.

Gaining Buyer & Exporter Trust

Meeting domestic & international food safety norms.

Minimizing Food Wastage

Safe processing and storage reduce spoilage.

Promoting Sustainable Agriculture

Encouraging chemical-free, environmentally responsible farming.